Alimentation et agriculture

Approximately one third of the world’s arable land is degraded. However, healthy soils can provide a vital solution to mitigate climate change by sequestering carbon.

L’agriculture d’aujourd’hui représente :

• 1st contributor to biodiversity loss, attributed to the widespread use of pesticides and chemicals, as well as habitat destruction resulting from deforestation.
• Premier contributeur à la pénurie d'eau.
• 2nd contributor to climate change, accounting for one-quarter of greenhouse gas emissions, due to the release of greenhouse gases from excessive fertilizer use, intensive cattle farming, and changes in land use.

La transformation de nos systèmes agricoles et alimentaires devient une priorité essentielle.