Le respect de l'environnement, la réduction des déchets et l'inclusion sociale sont les pierres angulaires de l'organisation ChangeNOW.
Nous testons constamment de nouvelles solutions et faisons du sommet un laboratoire d'expérimentation d'événements responsables.

Welcome to ChangeNOW’s vibrant Sustainable Food Court, where food meets purpose and sparks curiosity. Immerse yourself in an unforgettable gastronomic experience that delights your taste buds while nurturing the planet.

Responsible food: Artisanal caterers championing 100% organic, local, and seasonal ingredients

Transparency: We aimed to ensure that each meal did not exceed 2.2 kg of COe, thus allowing restaurant owners to make informed decisions and select meats that generated less CO2. In addition, restaurant owners could reduce the proportion of meat to increase the number of vegetables to reduce the carbon footprint further. This approach helped promote a more sustainable future and empowered restaurant owners to take responsibility and make a meaningful impact toward a greener world.

Waste reduction: Each restaurant operator was required to offer a menu that could be consumed without the need for disposable containers, either by providing sandwich-style meals or using reusable containers for serving their dishes. We have staunchly refused the usage of any petroleum-based waste. This year, we have further expanded our efforts by implementing a bio-waste recovery program through mechanization technology.

Diverse options: Scrumptious vegetarian menus alongside eco-conscious dishes free of beef, lamb, salmon, and shrimp and all fish considered threatened according to the WWF list.

Inclusivity: A diverse mix of vendors promoting a culture of inclusion.

And the cherry on top, we minimize food waste by redistributing unsold items through dedicated channels. Join us to savor exquisite flavors and celebrate the power of sustainable dining!